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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Unknown

Author:Unknown , Date: March 4, 2022 ,Views: 13

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Unknown

Author:Unknown
Format: pdf
Published: 0101-01-01T00:00:00+00:00


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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Unknown.pdf


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